FSSC 22000 (Food Safety System Certification 22000) is a comprehensive certification standard for food safety management systems. It combines ISO 22000 with additional requirements for pre-requisite programs (PRPs) specific to the food sector. This certification ensures that food safety practices are rigorously followed, from production to consumption, and helps organizations comply with international food safety standards. In the Maldives, FSSC 22000 Certification is essential for businesses involved in food production, processing, and distribution. Consultants assist organizations by evaluating existing food safety practices, implementing required changes, and preparing for certification audits. B2Bcert provides expert FSSC 22000 consulting services in the Maldives, helping businesses achieve certification, enhance food safety, and meet global market demands.